My Story

As a 17-year-old girl, baking has been my sanctuary—a place where I can escape the stresses of life and immerse myself in creativity. From the first time I helped my grandmother in the kitchen as a little girl, I found absolute peace in the process of baking. Measuring ingredients, mixing batters, and watching delightful treats emerge from the oven—it all brought me indescribable joy. But what I loved most was seeing the smiles on people's faces after they tasted something I had made. That's when I truly discovered my passion for baking.
In those quiet moments in the kitchen, baking became far more than just following a recipe. It was an outlet for me to experiment, play with flavors, and surrender to my imagination. The craft provided a safe space for self-expression during a period when the world felt overwhelming. And now, I want to use this passion to make a meaningful impact. My baked goods are made with heart—kneaded with purpose and care, inspired by the profound happiness I felt making others smile with something I created.
Living abroad has opened my eyes to the deep struggles faced by children in Sri Lanka—many of whom endure mental and physical abuse from a young age. I'm determined to help improve the lives of these children, offering support to those who need it most. With every treat I lovingly prepare, the profits go towards providing much-needed resources and care for children in Sri Lanka, from elementary to high school, who have been deeply affected by trauma. By doing what I love, I hope to bring both sweetness and healing to the lives of those who need it most.